Saturday, March 6, 2010

Tong Yang Shabu-shabu and BBQ Restaurant

one saturday afternoon, vzb guys met for a sumptous dinner. delicious is an understatement.
welcome to Tong Yang
we were so excited that anything we saw in the food selection, we got bits and pieces and test our culinary skills. meat, seafood galore, vegies. name it they might have it.
i did get some corn coz its my favorite, some bbqs and leaves of what-the-heck is it.
clams, prawns, fish fillet and crabmeat
cooking some squid and small octopus. yikes. i didnt eat them. disgusting.
put everything in the big cooker, bring to a boil and viola! you got whatchamacallit? hehe. i didn't know either. imagine cooking sinigang na hipon, bangus and baboy in one and on the other side is like chinese hotpot with clamshells, crabmeat talbos ng kamote and pechay. awwwww. god knows what have we done. anyway they all went down to our hungry stomach.
cooking is fun fun fun
the diners (me and bingbing)
JL and Jedi (iron chefs)
want more?
what? no more? gone?
one last piece of liver on the pan and we bid goodbye with a full stomach and an empty pocket.

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